Chocolate Chip Cookies:
1 C brown sugar
1 C white sugar
1 C butter - I always use butter, no margarine
2 eggs
1 tsp vanilla
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1 hershey's bar grated up
2 C flour
21/2 C oat flour - I blend up my oats in the blender to get the flour
1 bag of chocolate chips
Cream butter and sugars together, add eggs and vanilla and beat well. Mix all dry ingredients together in separate bowl and then add to egg/butter mixture. Add chocolate and mix again. Bake at 375 degrees for 8-10 minutes. (9 is perfect for us). Let cool 2 minutes on pan and then move to wire rack.
They are really puffy when you first take them out of the oven, which is why it is important to let them cool a little bit before moving them.
Enjoy with milk, or just by themselves, which is the way I like them! :)
I am linking up here:
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