It has been insanely cold here. And when it is cold I like to cook. To be more precise I like to bake. This week I have done my fair share of baking, and so I have a great treat for you today.
These are called Pie Filling Bars, and I love them for many reasons - one being that depending on the kind of pie filling you have these can be totally different every time you make them! I actually made these with apple pie filling in December for my cookie exchange, because they make a lot quickly!
Pie Filling Bars:
1 C butter
1 3/4 C sugar
1 tsp vanilla
1 1/2 tsp baking powder
3 C flour
1 large can pie filling - any flavor
Cream butter and sugar. Add eggs and vanilla, mix well. Then mix in flour and baking powder.
Spread 2/3 of dough in 11 x 17 inch pan.